excellent taste to tell: first by
The Exchange for the new menu - very convincing - and a chat with his friend Chef Max Poggi.
Outgoing cycling in Polesine captain, steered by diligent owner of ' farm, in' Arcadia Osteria in Porto Tolle, at Santa Giulia, a real surprise of products and flavors! Dream shrimp, tasty little Razor, the first ever tasted scallops (a kind of small scallops), then the spaghetti - home made - with a sauce of mussels (breeding site), the rich mixed fry: local and abundant. We were also surprised dessert cream melon. No sin is just at hand ...
Decisive Turning to the third episode of the month lived in San Patrignano, that is, in his Lives starred restaurant. experience that I hope we can repeat for companionship and cuisine. Rarely, I suggest a visit to a restaurant specifically, among all, this is an opportunity where I could be insistent. To my knowledge perhaps only one location as this Bras can live it and the kitchen? Haute cuisine. A succession of inventions and often exciting flavor reminiscent.
away in Cuneo, we had the honor to call another exception: The Prank to Vignolo. A quick lunch that turns into a tasting menu accompanied by comments on the dishes and Chef Patron, Gonzalo Luzarraga that we hear about in the future. Now write a guide well done: a reference point for lovers of traditional cuisine of Piedmont, combined with the best wines. We endorse .
And in July?
