business trip in Paris, but since it took 3 days cmq, might as well take advantage of cheap and situations conducive to a little free-time.
The idea was to test the phenomenon of these restau-bistro chefs led by young, bold and extremely capable, offering a simple kitchen, cost more than acceptable, but able to move as one of the most fashionable Parisian iperstellati . The draft Variation to
Saveurs de Flora (Flora Mikula chefs, chosen for its location and because it was one of the few restaurants in my list open on Monday) with a nice boudoir quite a number of dishes offered at a fair price level (but we are still traumatized by the room "total-rose" in which they did accommodate us).
next night at The Official where Petter Nilsson after the clamor of Uzes Provencal dishes decidedly Mediterranean with great views for simplicity, taste and presentation.
The informal atmosphere and the service personal and friendly make the experience very pleasant. They will need an intern in the kitchen?
We missed lunch ... one of those mythical fixed price and a single dish, but amazing ... we lacked Inaki Aizpitarte!
Le Chateaubriand , XIème arrondissement, rustic to worrying levels, boys who wander among the tables where everyone smokes, blackboards scribbled with wines by the glass ... beautiful.
menu at 14 € with a choice of nine entrees and plat du jour, or the same between 5 and dessert. We choose the velouté des haricots noirs, refreshing and tasty, and the dish of the day: Aiguilettes de boeuf, chou Romanesco and racines, very abundant and seen Serve directly from Inaki. Do not resist even though the tartare d'Algue, very interesting and the plate of fromage du jour, classic and sophisticated nn. Glass of wine, a jug of water to realize that just over € 40, No bad!
Here and there We also delighted by Leon and completed the work with a tea from Mariage Frères .
Nn wait to come back ...
image downloaded from here and modified.
