business trip with a stay in Inglese Old Inn: The Talbot at Oundle.
The restaurant of the Inn, described as warm and intimate, as well as great place to taste local delicacies (?), Proves to be a crazy drum: a burger and fries unnecessarily heavy industrial frozen (with their frozen sandwich) presented as a gourmet dish. .. inedible. Omit the other non-food ranges. Another nice experience
crisps "low fat" bought at the airport with citric acid (!)...
I consoled with the legendary Mint Crumbles "by Mark & \u200b\u200bSpencer, which, as they probably also contained a crap No joke, but at least I'm good!
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