Yes, desolate of having to go home and leave Kalliste. Désolé
But it is also the name of this dessert that Delphine (The Archivolto: dans la vieille ville, 3rd Ruelle à gauche dans la rue Doria, Reservez à l'avance: 04 95 73 17 58) invented this year: macaron filled with toffee and Guerande salt, cream, mirror, a bowl of ice cream and caramel.
sorry to have to say no to such a delight after a dinner full of succulent dishes with rabbit terrine, apple fondant covered chevre baked spaghetti with mullet monumental, brandade red mullet with fennel? No, never!
Then the unique beaches, the hinterland so full of culture and tradition ...
I also remember a pizza with cream eaten with stewed onions and mushrooms on sea.
Kalliste Goods!
0 comments:
Post a Comment